April 04, 2015

happy easter



Wishing you all a wonderful Easter and relaxing long weekend.

And, if you are short on time but fancy a delicious, unctuous, throw it all in a bowl and bung in the oven sort of celebration cake, this is a lovely one full of zesty lemon, blueberries (and some yoghurt that lends it a light, velvety texture). 






It couldn't be easier, and would probably be tasty with raspberries instead of blueberries. The recipe is HERE.

4 comments:

  1. silverpebble6 April 2015 at 11:34

    Gawd this looks good Belinda. I ADORE the cowslips you've popped on top. So perfectly Eastery. I'm revelling in every single primrose and grape hyacinth just now

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    1. Unknown24 April 2015 at 07:03

      Every flower matters until the end of April doesn't it, and then in May it all erupts and we can't hope to notice it all! I do love a sunny spring. x

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  2. Anonymous9 April 2015 at 03:46

    Looks lovely, especially with the cowslips. And I love the word unctuous! Hope you had a very happy Easter.

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    Replies
    1. Unknown24 April 2015 at 07:03

      Thanks - it was lovely, hope yours was too. :)

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