Here we are at
Garden Bloggers' Bloom Day again, I'm not sure where the last month went!
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The cutting garden in early may, just before the tulips went over |
In a word the garden is
parched. Three months with virtually no rain, and it is a struggle to keep plants alive let alone looking healthy. The grass is turning brown, and flowers are going to seed in record time with foliage lacking vibrancy - the over all impression is a lack of colour and a bleached pallor at the exact time of year all should be looking verdant and lush. It is tough having a wildly atypical English spring, in my first season as a boutique flower grower/seller, but I will show you (and myself!), that there is still plenty to enjoy out there!
The last of the Allium hollandicum 'Purple Sensation' have been harvested for bouquets, but fifty or so remain, their green seed heads giving a final flourish before I cut them down. The baton has been handed to the Alliums christophii, metallic looking purple star-bursts which look great at every stage of opening, and look lovely on their own in jugs.
I am also intrigued by the tall statuesque form of Allium siculum (Nectaroscordum), more easily known as Mediterranean Bells.
It has a vaguely other-worldly look as the buds unfurl but I think it is rather wonderful. What do you think, freaky or fabulous?!
There are also a few white Alliums in bud, serried ranks of little white nibs about to explode into flower!
Alchemilla mollis, bless her frilliness, is beginning flower which is absolutely wonderful not only for the borders but also on the bouquet front, providing gorgeous lime green froth to set off the roses and peonies which are just arriving - oh joy!
You can see in these arrangements the colours that are flourishing in the garden - greens of the Lady's Mantle and applemint, whites of Astrantia 'Shaggy', and Nigella buds, pinks of Aquilegias and a tiny Allium I know not the name of, purple of Salvia 'East friesland' and the final Alliums hollandicum 'Purple Sensation'. The Peonies in the bouquet below belong to my friend's garden, a garden of real loveliness that I am allowed to raid! Mine our mainly still in bud.
The anemones are slowing right down, so each last bloom I am really savouring. The white ones are purity writ in flower form, no?
So, spring bulbs are making way for the summer flowers and it really feels like summer is around the corner. The hammock has been up for a couple of weeks now and in the raised kitchen beds, chives and mints of all sorts are romping away and little green motorways of green salad leaves promise platefuls all summer, and the strawberries are coming along nicely.
Last night we harvested some of the baby spring onions, and had them cut up in tiny pieces sprinkled with salty capers plus olive oil and lemon juice on still warm Jersey new potatoes. They went down a treat with the garlicky/lemony roast chicken and roasted asparagus. Yummm! It is a glorious time of year isn't it when the garden is in flower, there are cut flowers in the house and food from the garden on our plates? Someone reminded me of Monty Don's declaration that "When I die I want to go to May." I couldn't agree more!